Careers

The Vue de monde restaurant group comprises our award winning 3 Hat fine dining restaurant -Vue de monde; Bistro Vue our traditional French Bistro; and Café Vue at five locations: Little Collins Street, The Heide Museum of Modern Art, and Melbourne International Airport.

We are extremely proud of the team we have assembled to service and promote our restaurants. Our staff is our most valuable asset and the key means by which we can achieve our goals of service excellence and on-going success. As industry leaders we are keen to foster talent and encourage those seeking to enhance their skills through tailored training and development.

Chef De Partie
Jardin Tan

This new French/Vietnamese concept will require applicants who enjoy working in a fast paced environment that fosters talent and where success is rewarded. We are recruiting for the Chef de partie to assist the Head Chef in the Kitchen

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Barista
Piggery Café

We are looking for motivated and passionate Barista to work with us at Piggery Café in Burnham Beeches. We are using 5 Senses coffee in all of our venues. There are the best available training opportunities on offer within the Melbourne coffee scene.

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Chef
Bistro Vue

We are seeking experienced, motivated and talented chefs to join our team. A career with the Vue de monde group gives you experience, mentorship, confidence in your abilities and drive. We are committed to developing professional hospitality careers across all areas of our business.

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Front of House Staff
Piggery Café

We are currently looking for Front of House staff at the Piggery Café. This is an opportunity to step up and work with industry professionals who are keen to hone their craft as well as to learn from some of the best in the business.

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HR Coordinator
Vue de monde Group

The role of Human Resource Coordinator is responsible for managing the end to end recruitment process for all corporate and operational positions across our organisation.

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Pastry Chefs
Vue de monde Group

The Vue de monde group provides dedicated and enthusiastic professionals the opportunity to further their career in a dynamic and thrilling company. A genuine passion for the industry is imperative.

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Marketing Manager
Vue de monde Group

The role of the Marketing Manager is to represent all European Cuisine of Australia venues in a marketing capacity and focus on business development across the group currently encompassing our flagship restaurant Vue de monde, Bistro Vue, Café Heide, Café Vue 430, Jardin Tan at the Royal Botanic Gardens, Burnham Beeches Bakery and Piggery Café located in Sherbrooke and Shannon Bennett Promotions.

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Venue Operations Manager
Vue de monde

Our flagship restaurant - Vue de monde, is located on Level 55 Rialto Tower, consistently awarded and recognised as one of Australia's best dining destinations. Lui Bar, located next door serving the city's best cocktails alongside premium bar food and Vue events catering for every special occasion. Reporting directly to the Company Director Shannon Bennett and working closely with the Chief Financial Officer and Human Resource Manager.

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Restaurant Manager
Café Heide

We are currently seeking an experienced Restaurant Manager to focus on overseeing the smooth planning and running of the Café & Events at Heide Gallery. This is an opportunity to develop your career with a professional team as part of a dynamic company.
Reporting directly to the Company Director and working closely with the Events & Sales team to ensure high customer service levels and maximize revenue.

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Baker
Burnham Bakery

Seeking a qualified baker to join our team at Burnham Bakery, located in the foothills of the Dandenong’s at Sherbrooke. You will be assisting with the production of artisan breads, pastries and baked goods for multiple venues. You will have proven training, technique and attention to detail.

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Viennoiserie Chef
Burnham Bakery

The bakery is located in Burnham Beeches, approximately 40 km from Melbourne CBD, Burnham Beeches has had many incarnations since it was built for the Nicholas family, founders of the Aspro brand, in 1933. This full time position is a great career opportunity to develop your skills with a group that is dynamic and expanding.

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Food & Beverage Attendant
Vue de monde Group

We are looking for an experienced Food & Beverage Attendant with excellent food and wine knowledge to join Vue de monde restaurant, located on Level 55 at the Rialto. The successful candidate should be genuinely excited about hospitality and strive to develop their career in the industry.

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Apprentice Chefs
Vue de monde Group

An Apprenticeship with Vue de monde group gives you the opportunity to work with and learn from some of the most experienced people in the industry. You work with amazing produce - where possible we use local ingredients which are sustainable and seek to develop relationships directly with growers and farmers.

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Bar Chef Position
Lui Bar

The Lui Bar is located on Level 55, Rialto Tower, Melbourne. Catering for both restaurant guests and discerning drinkers stopping by for a martini and elegant, sophisticated snacks. This amazing venue was awarded the Best Bar Food Selection of the year in 2012. We are currently looking for a talented chef to join our team.

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Chefs
Vue de monde Group

We are seeking experienced, motivated and talented chefs to join our team.A career with the Vue de monde group gives you experience, mentorship, confidence in your abilities and drive. We are committed to developing professional hospitality careers across all areas of our business.

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Demi Chef
Jardin Tan

Comprising of a Front of House kiosk, beer garden and glamorous inside eatery Jardin Tan serves French/Vietnamese inspired food. Serving breakfast and lunch this fast paced environment caters for visitors to the gardens, locals and those wanting to escape the cbd to feed the body, mind and soul. This is an exciting opportunity for a dedicated chef to join and grow with our team.

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Tea Sommelier
Vue de monde

The Tea Sommelier will be responsible for managing the tea and coffee functions at Vue de monde. This includes development of the tea & coffee offering; training and management across front of house and back of house teams. You will work closely with the wine sommeliers and chefs to develop new ways of matching food and tea and methods of presentation.

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Experienced Sommelier
Vue de monde Group

We currently seek a professional and experienced sommelier for Vue de monde restaurant, on level 55 of the Rialto towers. The successful applicant will be responsible for providing exceptional international and local wine knowledge coupled with excellent customer service skills.


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Café Supervisor
Piggery Café

We are currently seeking an experienced and passionate supervisor who can demonstrate excellent leadership and customer service skills.
The Piggery Café is open 7 days a week.

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Front of House Staff
Jardin Tan

Comprising of a Front of House kiosk, beer garden and glamorous inside eatery Jardin Tan serves French/ Vietnamese inspired food alongside specialty 5 Senses coffee. This is an exciting opportunity for a dedicated Food & Beverage Attendant to join our team.

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